Chow Brothers

Chef Mark Chowaniec Chow Brothers

Chef Mark Chowaniec
Chow Brothers

Shrimp & Scallop Ceviche: Smoked Tomato, Avocado, Serrano, Mango, Plantain (GF)
     Allergens: Shellfish

Chilled Corn & Leek Soup: Turmeric, Heirloom Tomato, Grilled Jalapeño, Lime (GF)

Toast Points with Asparagus Pate
     Allergens: Wheat, Milk, Nuts

Surf & Turf Summer Entrée
Saffron Crab Slider: Focaccia, Watercress, Red Onion
     Allergens: Shellfish, Wheat, Milk, Eggs
Kielbasa Slider – Pretzel Roll, Mostarda, Sauerkraut
     Allergens: Wheat, Milk, Eggs
Zucchini Pasta– zucchini Noodle, Pistachio-Parsley Pesto, Prosciutto (GF)
     Allergens: Nuts, Milk (Cheese)

Blueberry Cheesecake Trifle with Lemon Pudding: Blueberry Compote, Graham
     Allergens: Wheat, Milk, Eggs


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Detail 3

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All menus were prepared in facilities which also produce foods containing wheat, milk, nuts, soy, and shellfish